Spring's Chef’s Weekly Recommendation

Lamb tagine with olives courgettes and weat semolina

Lamb tagine with olives courgettes and weat semolina

Korean mince with chinese cabbage with sweet sour sauce and rice

Korean mince with chinese cabbage with sweet sour sauce and rice

Greek style vegetable and potatoes bake

Greek style vegetable and potatoes bake

Mac Cheese and Courgettes

Mac Cheese and Courgettes

Chicken thighs roasted with potatoes and bell peppers

Chicken thighs roasted with potatoes and bell peppers

Chicken blanquette with carrots, mushrooms and rice

Chicken blanquette with carrots, mushrooms and rice

Baked Aubergine with miso sauce and rice

Baked Aubergine with miso sauce and rice

Pulled pork and baked potatoes and courgetteswith bbq sauce

Pulled pork and baked potatoes and courgettes with bbq sauce

Chicken and courgettes in with zaatar and bulgur

Chicken and courgettes in with zaatar and bulgur

Egg fried rice with vegetables and hoisin sauce

Egg fried rice with vegetables and hoisin sauce

Grilled chicken skewer with roasted peppers and pita bread

Grilled chicken skewer with roasted peppers and pita bread

Roast pork with potatoes and green beans

Roast pork with potatoes and green beans

Veggie chilli with rice

Veggie chilli with rice

Almond and vegetable chicken bake with roasted potatoes

Almond and vegetable chicken bake with roasted potatoes

Tuna sandwich

Tuna sandwich

Poppy seeds cake

Poppy seeds cake

Cheese pie and salad

Cheese pie and salad

Quiche with spinach and goat's cheese

Quiche with spinach and goat's cheese

Baked apple with speculoos

Baked apple with speculoos

Walnut and chocolate cake

Walnut and chocolate cake

Cereal bar with dates

Cereal bar with dates

Cereal bar with raisins and hazelnuts

Cereal bar with raisins and hazelnuts