Spring Chef’s Special of the Week

Grilled mackerel with soy sauce, rice and green beans

Fish

Organic

Pulled lamb, carots and barley

Organic

Lamb

Chickpea curry with rice and bell peppers

Organic

Vegetarian

Vegan

Pasta and mozzarella bake with vegetables and chicken bites

Organic

Chicken

Spaghetti with light bolognese sauce, carrots and courgettes

Organic

Beef

Vegetable wok with noodles and tofu

Organic

Vegan

Lentil and carrots salad with poached egg and bacon

Organic

Eggs

Porc

Slow Cooked beef stew tomato coulis and pasta

Organic

Beef

Wheat

Couscous végétarien

Organic

Vegan

Cod massaman curry, pack-choi and rice

Organic

Fish

Vegetables, potatoes and ham bake

Organic

Porc

Masala chicken curry rice and vegetables

Organic

Pork medallions with lemon and olive sauce golden millet and flat beans

Organic

Porc

Grilled chicken with onion, courgettes, potatoes and feta

Organic

Chicken