Spring's Chef’s Weekly Inspiration

Cod green curry rice and peas

Organic

Fish

Chicken teriyaki with bok-choy and rice

Organic

Chicken

Courgettes and potato Greek roast

Organic

Vegetarian

Vegan

Seabream with grilled tomatoes and venere rice

Organic

Fish

Fish papillote with veggies and rice

Organic

Fish

Asparagus risotto

Organic

Vegetarian

Greek style Tomato sauce and leek rice

Organic

Vegan

Grilled pork with lemon and oregano potatoes and courgettes

Organic

Porc

Greek style stuffed peppers

Organic

Beef

Pasta with tomato and peas sauce

Organic

Vegan

Vegetarian parmentier

Organic

Vegetarian

Beef keftas, grilled vegetables and buckwheat

Organic

Beef

Chicken biryani and yogurt sauce

Organic

Chicken

Lentil and broccoli curry

Organic

Vegan

Vegetarian