Spring's Chef’s Weekly Inspiration

Cod green curry rice and peas

Cod green curry rice and peas

Chicken teriyaki with bok-choy and rice

Chicken teriyaki with bok-choy and rice

Courgettes and potato gratin

Courgettes and potato gratin

Seabream with grilled tomatoes and venere rice

Seabream with grilled tomatoes and venere rice

Fish papillote with veggies and rice

Fish papillote with veggies and rice

Asparagus risotto

Asparagus risotto

Greek style Tomato sauce and leek rice

Greek style Tomato sauce and leek rice

Grilled pork with lemon and oregano potatoes and courgettes

Grilled pork with lemon and oregano potatoes and courgettes

Greek style stuffed peppers

Greek style stuffed peppers

Pasta with tomato and peas sauce

Pasta with tomato and peas sauce

Vegetarian parmentier

Vegetarian parmentier

Beef keftas, grilled vegetables and buckwheat

Beef keftas, grilled vegetables and buckwheat

Chicken biryani and yogurt sauce

Chicken biryani and yogurt sauce

Lentil and broccoli curry

Lentil and broccoli curry

Chakchouka

Chakchouka - oriental style eggs

Honey and apple cake

Honey and apple cake

Bagel with ham and iceberg

Bagel with ham and iceberg

Fruit salad

Fruit salad

Lemon and poppy seeds cake

Cake au pavot et citron

Orange cake

Orange cake

Egg frittata with bell peppers and ham

Egg frittata with bell peppers and ham

Cereal bar with raisins and hazelnuts

Cereal bar with raisins and hazelnuts