Spring Chef’s Special of the Week

Grilled mackerel with soy sauce, rice and green beans

Grilled mackerel with soy sauce, rice and green beans

Pulled lamb, carots and barley

Pulled lamb, carots and barley

Chickpea curry with rice and bell peppers

Chickpea curry with rice and bell peppers

Pasta and mozzarella bake with vegetables and chicken bites

Pasta and mozzarella bake with vegetables and chicken bites

Spaghetti with light bolognese sauce, carrots and courgettes

Spaghetti with light bolognese sauce, carrots and courgettes

Vegetable wok with noodles and tofu

Vegetable wok with noodles and tofu

Lentil and carrots salad with poached egg and bacon

Lentil and carrots salad with poached egg and bacon

Slow Cooked beef stew tomato coulis and pasta

Slow Cooked beef stew tomato coulis and pasta

Couscous végétarien

Couscous végétarien

Cod massaman curry, pack-choi and rice

Cod massaman curry, pack-choi and rice

Vegetables, potatoes and ham bake

Vegetables, potatoes and ham bake

Masala chicken curry rice and vegetables

Masala chicken curry rice and vegetables

Pork medallions with lemon and olive sauce golden millet and flat beans

Pork medallions with lemon and olive sauce golden millet and flat beans

Grilled chicken with onion, courgettes, potatoes and feta

Grilled chicken with onion, courgettes, potatoes and feta

Banana purée with vanilla

Banana purée with vanilla

Orange cake

Orange cake

Greek yogurt with fruit and nuts

Greek yogurt with fruit and nuts

Chicken wrap with iceberg lettuce and full wheat tortilla

Chicken wrap with iceberg lettuce and full wheat tortilla

Apple compote with muesli and raisins

Apple compote with muesli and raisins

Chocolate and walnut cake

Chocolate and walnut cake

Cereal and date bar

Cereal and date bar

Bagel cream cheese and turkey ham

Bagel cream cheese and turkey ham