Spring Week's Chef's Selection

Seabream poached in coconut milk

Seabream poached in coconut milk, rice and green beans.

Beef stew with tomato sauce

Beef stew with tomato sauce and potato ecrasée and courgettes.

Baked cod with tomato

Baked cod with tomato coulis, rice and peas.

Chicken casserole with rice and broccoli

Chicken casserole with rice and broccoli

Pollack with lemon, olives, venere rice and coco beans

Pollack with lemon, olives, venere rice and coco beans

Couscous végétarien

Chicken casserole Couscous végétarien carottes courgettes et semoule.

Stuffed courgette with tomato coulis and boulgour

Stuffed courgette with tomato coulis and boulgour.

Chicken tagine

Chicken tagine with dried apricots and quinoa.

Plaice filet, citrus sauce, rice and pack-choi

Plaice filet, citrus sauce, rice and pack-choi

Echine de porc grillée yakitori

Echine de porc grillée yakitori, pak-choi et riz basmati.

Vegetarian lasagna

Vegetarian lasagna

Porc saussage, oignon sauce with purée and mange tout peas

Porc saussage, oignon sauce with purée and mange tout peas

Salmon with miso sauce, spinach and rice

Salmon with miso sauce, spinach and gold millet

Vegetarian moussaka

Vegetarian moussaka, potatoes and aubergine bake

Greek yogurt, cereal and honey

Greek yogurt, cereal and honey

Ham and cheese sandwich

Ham and cheese sandwich

Lemon and poppy seeds cake

Lemon and poppy seeds cake

Low calory chocolate mousse

Low calory chocolate mousse

Cereal bar with raisins and hazelnuts

Cereal bar with raisins and hazelnuts

Yogurt with chocolate flakes

Yogurt with chocolate flakes

Fruit salad with fromage frais

Fruit salad with fromage frais

Salmon gravelax and cream cheese bagel

Salmon gravelax and cream cheese bagel