This Week's Chef's Selection

Seabream poached in coconut milk, rice and green beans.

Beef stew with tomato sauce and potato ecrasée and carrots.

Baked cod with tomato coulis, rice and peas.

Chicken casserole with rice and broccoli

Lieu jaune au citron et olives and venere rice and choux

Chicken casserole Couscous végétarien carottes courgettes et semoule.

Stuffed courgette with tomato coulis and boulgour.

Chicken tagine with dried apricots and quinoa.

Filet de carelé aux agrumes, riz et chou-fleur au poivre

Echine de porc grillée yakitori, pak-choi et riz basmati.

Vegetarian lasagna

Porc saussage, oignon sauce with purée and stewed cabbage

Salmon with miso sauce, spinach and gold millet

Vegetarian moussaka